Mastering Seasonal Sushi and Seasonal Appetizers
Every morning, ingredients arrive from Toyosu, carefully prepared using Edo-style techniques such as marinating, curing, simmering, pickling, and grilling. Each piece of sushi is crafted with attention to temperature and seasoning, served at the perfect moment, showcasing the true essence of Nakamoto with a smooth blend of aroma, umami, and aftertaste. The seasonal appetizers pursue a high level of perfection as sake accompaniments, enhanced by carefully selected local sake and champagne that further highlight their appeal.
Prime Counter Seats with a Sense of Presence
The interior features a calm counter as the main attraction. You can closely feel the sounds of the knife, the aroma of the vinegared rice, and even the temperature of the craftsman's fingertips. There is a suitable tension that drifts in the tranquility, creating a dignified atmosphere. Please enjoy a quality time suitable for important meals with loved ones, business receptions, or anniversaries.
Preserving Tradition, Polishing the Present
Nakamoto has been recognized for thoroughly adhering to the fundamentals of Edomae sushi and maximizing the flavors of seasonal ingredients. Without relying on flashy presentations, they let their work speak for itself—this belief is alive in every piece they create. Moving forward, we will continue to quietly and powerfully deliver sincere deliciousness in the heart of Ginza.
Masaki Nakamoto
Nakamoto Taisho is a talented chef with experience making sushi in Hong Kong. Using that experience, he offers dishes that add his own approach to traditional sushi. He is particular about the freshness of ingredients and the artisanship of his technique, striving to provide a fresh sushi experience each time guests visit. He is a promising head chef who has built a renowned sushi restaurant beloved by fans both at home and abroad.
Restaurantinformationen
| Adresse | Tokio, Chūō-ku, Ginza 1-13-8, Habiru Ginza 9F |
| Nächster Bahnhof | GinnzaicchoumeStation TakarachouStation KyoubashiStation |
| Öffnungszeiten | Sonntag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Montag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Dienstag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Mittwoch 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Donnerstag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Freitag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Samstag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) Feiertag 12:00~14:00(L.O.13:30),14:30~23:00(L.O.22:30) |
| Zahlungsmethoden | Karten akzeptiert (JCB, AMEX, Diners)・Keine elektronische Geldbörse・QR-Code-Zahlung akzeptiert (PayPay, d払い, Rakuten Pay, Alipay, WeChat Pay) |
| Telefon | 03-6263-2725 |
| Hinweise zur Reservierung | Closed days: Irregular (no fixed holidays) Service charge: 10%; no cover charge Parties longer than 2.5 hours allowed; multilingual menu available (English); multilingual staff available (English) Please refrain from the following: Perfume: Wearing extremely strong fragrances Conversation: Speaking loudly Photography: Using large cameras that cannot be held with one hand Smoking: Whether inside or outside the premises Visits by infants and toddlers We are very sorry, but infants and toddlers are not permitted. Only children of junior high school age or older who can eat the same meals as adults are allowed. |
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